Prepare recipe roast chicken
Ingredients:
One chicken
Medium onion Mgokh
¼ cup oil
Cloves of garlic
Salt
Half a teaspoon of black pepper
Half a teaspoon of ginger
Few saffron colored
Pulp Lemon
Tablespoons of coriander and chopped parsley
Juice of half a lemon
Water
100g of olive Red
Method of preparation:
Purified chicken and wash with water and salt. On medium heat, put the chicken in the pot with the addition of onions, spices and other ingredients, stirring All onions and chicken, add half a liter of water and cover the pan for 30 minutes until chicken is cooked, download it from the broth and put it on the side, let the gravy on fire quiet.
Olive cook in boiling water for 10 minutes. Add olive sauce pan leave minutes total cooking.
In hot oil transferred the chicken on both sides. Keep roast chicken in a serving dish and systemic sauce.
Ingredients:
One chicken
Medium onion Mgokh
¼ cup oil
Cloves of garlic
Salt
Half a teaspoon of black pepper
Half a teaspoon of ginger
Few saffron colored
Pulp Lemon
Tablespoons of coriander and chopped parsley
Juice of half a lemon
Water
100g of olive Red
Method of preparation:
Purified chicken and wash with water and salt. On medium heat, put the chicken in the pot with the addition of onions, spices and other ingredients, stirring All onions and chicken, add half a liter of water and cover the pan for 30 minutes until chicken is cooked, download it from the broth and put it on the side, let the gravy on fire quiet.
Olive cook in boiling water for 10 minutes. Add olive sauce pan leave minutes total cooking.
In hot oil transferred the chicken on both sides. Keep roast chicken in a serving dish and systemic sauce.
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