Fish Tagine recipe

Fish Tagine recipe           








1Kg white fish fillet
Half a Kg of carrots, and half a Kg of potatoes
1 Green pepper and 1 red pepper
2 medium-sized onions, cilantro poles
Three tomatoes, and a bundle of coriander and parsley
7 hearts of the artichoke and ½ cup lemon juice
1 small Lemon pickle, 10 and red olives
1 small can tomatoes paste
Fish bouillon cube, a teaspoon of each: salt, garlic, paprika, chili peppers, cumin

2.Preparation  

  

Confuse spices like the picture and put the pieces fish for an hour, as the same time bring vegetables and we cut it and then proceed to prepare tagine

Put a little oil in the tagine and sow sticks with coriander

Cut onion circles and lemon pickle and put them over the coriander, and this is the secret thrill of this Tagine

Then add the carrots lengthwise section

And potato supply

After we put the fish. And reserve the rest of the sauce

The next layer to be green and red peppers in a consistent decor

And then put the tomatoes and put them a little of the sauce that kept

And in the end we put olives and remaining olive oil, and introduce it to the oven on medium heat for an hour
Note: Do not add water completely, vegetables and fish give their water

Here are the result before you after cooking and become ready for presentation