Tajine of meat with Fried Potatoes

Tajine of meat with Fried Potatoes

1.Ingredients

2 kilogram of meat preferably shoulder

Potatoes for frying  

Red Olive 

Lemon Pickle 

Teaspoon ginger 

Black or white pepper 

Little saffron 

3 tablespoons of olive oil 

Clove garlic 

Juice of one lemon 

Salt 

Chopped onion

Chopped parsley 

2.Preparation 

We take the meat with spices and put it in the tagine
Move the pieces of meat to absorb the sauce for 5 minutes and then add a little water and cover the tagine that the meat is cooked and from time to time, increase the amount of water if less water in the latter add olives and cut lemons

We are in the meantime we prepared for fried potatoes