Recipe of (Razzat lkadi)

Recipe of (Razzat lkadi)  

1.Ingredients

White flour

Yellow flour

1 vanilla sugar (If you like)

A bit of butter

Table oil

1 pastry leavening 

Water

Note: 1 kg flour gives 50 or 60 small Razzat lkadi

   

2.Preparation 

Mixing flour with water with vanilla sugar to make a cohesive dough should not be solid

Then makes them balls, Then take each ball and extend it and brush it with butter and sprinkle with flour yellow and oil and pastry leavening then leave a bit to rest

Pictures show more stages and how to prepare Razzat lkadi