Recipe of "Bastila"

Recipe of "Bastila"








1.Prepare paper of Bastila

- Ingredients

White flour 

Water

Salt  

  

-Preparation

Mix ingredients well in a blender

And we liquidate him to remove any flour balls stuck Here the mixture is ready and we need to process fat brush omitted eggs and must be large

Use a frying pan like those in the picture put on the fire a little bit and then we take the mixture brushing and we wipe the pan as if we painted the wall and the process must take place quickly your hands are light and fire quiet 

  

 

 And when mature dough remove them should stay just 3 minutes

2.The filling And the final form

-Ingredients

  

Half a kilogram of Bastila's paper

1 Chicken (one and half Kg)

1 ½ kg of onions

250 g almonds
 A tablespoon of salt
Half a teaspoon of saffron
 Teaspoon white pepper
 ½ teaspoon ground ginger
Tablespoons chopped coriander
Tablespoons of chopped parsley
Two tablespoons of olive oil
A tablespoon of butter
6 or 8 eggs
500 of almonds soaked in water very, very lukewarm and after a shell
200 of powdered sugar
2 tablespoons of orange blossom water
To adorn paper Albestalh
3 tablespoons top of honey
100 of fried almonds and crushed
And a little cinnamon
And powdered sugar

- Preparation

Take the chicken and clean it right then cut in a saucepan with the chopped parsley and onions
With spices when cooked onions add water and let the chicken cook over
Medium-standing 45 minutes at the latest 

   

When the chicken is cooked remove it from the pot and separate the meat from the bone
And go very small pieces put cinnamon and sugar on the chicken to taste

Keep the broth over low fire

Add eggs to remaining gravy on one after the other, stirring well for a few minutes until the egg is cooked well and shrink gravy

 A peel almonds soaked in lukewarm water and after piece filtered from the water well and then fry in hot oil and when it cools
Mince and then poured it powdered sugar with orange blossom water and cinnamon to taste and if endowed add him
Vanilla Ptattiy bag very good flavor
Then painted oven buttered pie plate and put 5 papers Paper Bastila and one-by-side with the left aspects papers beyond the plate as you see in the pictures, and then sprinkle a little melted butter and add paper Bstalh other central plate
To bond Bastila not clipped leaves when cooking

Paper is placed on the corners of the plate

Added charges Albestalh on the form of layers begin to chicken mixture as a first class

Cover charge for the separation between them and the other stuffing

Followed put stuffing onion mixture with eggs as a second layer

Same thing cover charge for the separation of other stuffing

Finally put crushed almond filling and already blended with cinnamon and a little orange blossom water and if you like a bag Vanla to give it flavor
As a final layer not forget in each layer paint a little melted butter to cook it crispy and golden color

Combine aspects of paper and brush with melted butter and then put another card from above and we paste the aspects the yellow part of the egg
Then paint from the top to the rest of melted butter and a hot oven interference temperature 180 until golden-colored Bastila
The spectrum for 30 minutes

In the end you choose either paint Bastila honey and sprinkle chopped almonds and decorate to taste with cinnamon and powdered sugar or sufficiency with powdered sugar and cinnamon only without honey from above Bastila