Recipe of Rfissa
1.Ingredients
- Sauce :
A chicken cut into large pieces or remain as it is by a desire
2 onions chopped
4 onions chopped in the form of wings
Half teaspoon turmeric
A mixture of spices - cinnamon + cloves + nutmeg + white pepper + ring + ginger
4 cloves garlic, peeled
Small cup olive oil
A tablespoon or 2 of margarine or salted butter
2 cups of lentils
They can add a cup of dried peas and a cup of dried beans and especially If you Stsenain this recipe in the winter
Large clove of garlic
Package consists of: coriander, parsley, with bay leaf ... Give a nice taste to this dish
- Dough :
1 kg of wheat flour sifter and completely removed bran, flour, yellow as shown in the picture
1/4 to 1/2 kg white flour
Salt
Ordinary water
To cook pancakes : Table oil + Melted butter
2.Preparation
1st: Put flour in the form of a pyramid, and in the middle is placed salt and knead the total water and kneaded like bread
Second: chicken sauce
Better to do this operation at night, so imbued with spicy chicken or at least before he started the dough: In a bowl put chopped onion + olive oil + cleaned chicken pieces + spices mentioned above
Ghee + 4 to 6 cloves garlic peeled and painted with spices chicken well, cover and let it rest in the refrigerator if the weather is hot and cold either if there is nothing wrong in the kitchen
Tomorrow or when preparing
In saucepan on the fire put chicken painted with everything with him + a little water in the pot, which has remained the chicken
Lentils and clove of garlic (dried peas and beans if you like) ...You can add salt and spices and ghee and olive oil if necessary eye your balance says Moroccan ...When the chicken thing for taking color
Plus onion wings and move the total to impregnate onions spices well add 2 liters of water a bouquet Aura
We cover and let it cook at least an hour or until tender and cooked always make sure the amount of gravy and taste the broth add salt and spices and ghee and olive oil if necessary and depending on your taste
After massaging the dough even get a cohesive dough, cover with a tissue and away from the airway and leave the rest
About a quarter of the time was working them into small balls the size of a grain of apricot painted hands and the dough mixture (oil and melted butter) and put it aside after covering with plastic foil
Then extend the ball of dough with the help of a mixture of oil and butter for a thin sheet
Then cooked in a pan
Ghee + 4 to 6 cloves garlic peeled and painted with spices chicken well, cover and let it rest in the refrigerator if the weather is hot and cold either if there is nothing wrong in the kitchen
Tomorrow or when preparing
In saucepan on the fire put chicken painted with everything with him + a little water in the pot, which has remained the chicken
Lentils and clove of garlic (dried peas and beans if you like) ...You can add salt and spices and ghee and olive oil if necessary eye your balance says Moroccan ...When the chicken thing for taking color
Plus onion wings and move the total to impregnate onions spices well add 2 liters of water a bouquet Aura
We cover and let it cook at least an hour or until tender and cooked always make sure the amount of gravy and taste the broth add salt and spices and ghee and olive oil if necessary and depending on your taste
After massaging the dough even get a cohesive dough, cover with a tissue and away from the airway and leave the rest
About a quarter of the time was working them into small balls the size of a grain of apricot painted hands and the dough mixture (oil and melted butter) and put it aside after covering with plastic foil
Then extend the ball of dough with the help of a mixture of oil and butter for a thin sheet
Then cooked in a pan
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